Golden Peony, Conrad Centennial Hotel, Singapore

The grand spiral stairway leading up to Golden Peony, makes a fitting landing for the award-winning Cantonese restaurant. At the entrance, be greeted by the attentive staff who will expeditiously lead you to your table. The classy décor and warm welcome made for a great first impression. Highly recommended would be the degustation menu consisting of Chef Ku Keung’s signature dishes. The six-course menu, starting with a palate-pleasing opener. The Pan-seared New Bedford Scallops and Jelly Fish is paired with a refreshing drizzle of […]