European Cheese Hits The Streets

From pizzas to pastas, Singaporeans have long been enamoured with the culinary exports of Europe. The wonderful world of cheese is no exception. Whether it’s a firm, aromatic Manchego from Spain or a nutty, blueveined Gorgonzola from Italy, savvy foodies across the island regard the European provenance as a stamp of absolute artisanal assurance and time-honoured heritage. Come November 2017, the Centre National Interprofessionnel de l’Economie Laitière (CNIEL), with support from the European Union, takes Singaporeans on an epicurean expedition […]