Yan Toh Heen, 2 Michelin Stars, Hong Kong

An icon of gastronomy in the vibrant Hong Kong food scene, 2 Michelin Starred Yan Toh Heen is as historic as the nearby sight seeing attraction Avenue of Stars. Delighting diners from around the globe with the most tantalising dishes Cantonese cuisine can bring forth. Set within the celebrated Intercontinental Hong Kong Hotel which is perfect for the business meal or romantic get-together. Lead by Executive Chef Lau Yiu Fai and his well trained kitchen team who place utmost importance […]

The 8 Restaurant, 3 Michelin Stars, Macau

Renown among epicureans chiefly for its amazing cuisine and gorgeous interiors – The 8 Restaurant, a 3-Michelin-starred restaurant in Macau is located near to neighbour, Robuchon au Dôme also with 3 Michelin stars thus expectations are certainly high. The restaurant spares no effort to seek out the best ingredients focusing on taste to satisfy all diners who walk through their doors. The result is an exacting purity of flavours in many dishes, which are enhanced by a variety of cooking […]

Sun Tung Lok, 2 Michelin Stars, Hong Kong

Two Michelin-starred Sun Tung Lok has been a veteran in Hong Kong’s dining scene for many years with a name synonymous for top quality cuisine and most excellent service. And when we say veteran we mean going back to year 1969 where it was founded by the Yuen family. To the delight of Instagram-loving diners who are drawn near and far to it’s new location at Mira Place One with its lovely floral motives plus gold accents that can be […]

Guo Fu Lou, 1 Michelin Star, Hong Kong

There is nothing easy about running a successful restaurant business, especially in a competitive market like Hong Kong. Having said that, 1 Michelin Starred Guo Fu Lou does it with a certain finesse that makes their competitors stay on their toes. The variety of Cantonese dishes on the menu is renowned in the area, but that only makes it harder for consumers to choose. With the talented kitchen and service teams, this restaurant see much corporate as well as leisure […]

Bernard Bach, 2 Michelin Stars, Le Puits Saint-Jacques France

The son and grandson of restaurateurs, Bernard grew up among the pots, pans and mixed aromas of kitchens. At 13 he began to earn his crust as a waiter and later set off on a tour of France which ultimately led to his first Michelin star in 1997. He returned home in 1999, settling with his family in Pujaudran, close to Toulouse. His approach to cooking is celebrated for its simplicity, focusing on a respect for the seasons and the […]

Shinji Ishida, 1 Michelin Star, Nogizaka Shin Japan

From 1996, Ishida started training in numerous traditional Japanese restaurants in Tokushima, many of which were considered to be the finest purveyors of Japanese cuisine in the country. In 2011, he joined the three Michelinstarred restaurants Ginza Koju as Chef de Cuisine and two years later, travelled to Paris to launch an international outpost of Ginza Koju, gaining a Michelin star shortly after. He returned to Japan in 2015 to resume his role and one year later, with the help […]

Ryohei Hieda, 2 Michelin Stars, Shoun RyuGin Taiwan

Born in 1981 in Nagasaki, Ryohei Hieda began his professional career in 2000 at the age of 19 by apprenticing at the prestigious Kyoto restaurant Gion Nakagawa. During his training, he acquired fundamental knowledge and techniques of traditional Japanese cuisine. In 2005, chef Hieda returned to Kyushu to work at the famed restaurant Itaru where he learned to make artisanal salt and the expert use of it in the seasoning of dishes. He also gained deep appreciation of using the […]

Hua Ting, Singapore

Having reopened early 2018 after a four-month multi-million renovation, Hua Ting now sports a more luxurious and prestigious interior design within Orchard Hotel – a masterful blend of traditional Chinese motifs and character with modern day art styles and clean simplicity – as befitting of its 26 years of serving award-winning fine Chinese cuisine and acclaimed service. Not only has its look changed, its menus have been redesigned to feature new line-ups of exquisite flavours and curated ingredients such as […]

Duddell’s, 1 Michelin Star, Hong Kong

A restaurant that has both style and substance, Duddell’s is a two-star Michelin establishment that specializes in Cantonese cuisine. The two-storey space located on the top floors of the Shanghai Tang Mansion is magnificently designed with marble floors and beautiful jade and gold accents fusing together old and new, accentuating the whole dining experience. With a cocktail bar producing innovative mixes, outdoor terrace overlooking the city, private rooms and even an art gallery on the lower floors with constantly rotating […]