Luu Meng, Malis, Siem Reap

The chef whose name has become synonymous with the research and revival of Cambodian Cuisine, Luu Meng is one of the founders of Malis restaurant in Phnom Penh and Siem Reap, together with numerous other enterprises. Meng started his career at a hotel school in Thailand, before building on his training across the region. He returned to Cambodia to take up a position with the Sofitel Cambodiana in Phnom Penh, before moving to Siem Reap in 2002 as part of […]

Amok, Siem Reap

The cuisine at this restaurant located in the heart of historic Pub Street, sees traditional Cambodian specialties enriched by a touch of eclectic creativity. Suitably named Amok which is probably Cambodia’s best known dish, Amok Restaurant also serves a range of traditional and classic Khmer dishes within a bright colourful interior in shades of red, orange and yellow with exquisite table runners with elaborate patterns and hand made table mats and chopsticks. Fried Spring Roll is delicately presented with choice of chicken, […]

Embassy, Siem Reap

With a central location minus the crazy Pub Street traffic, Embassy offers comprehensive Khmer gastronomy at its best. Impeccable service, enchanting ambiance of lovely white and orange hues makes this restaurant a delightful date place as well for any other occasions. Paying close attention to even the smallest of details as seen from the Embassy emblem embossed into every serving plate, bowl and saucer together with a well designed beverage list including excellent wines to pair with your meal. Embassy […]

Siem Reap Brew Pub, Siem Reap

A three in one microbrewery, restaurant and bar in the heart of Siem Reap with interior designs of classic colour schemes and Cambodian elements spread throughout the restaurant with both comfortable indoor and outdoor sitting making this a laid back one stop dining destination. All beers are produced right in the microbrewery (separated from the main dining area by clear glass allowing diners to enjoy the brewers work their craft) using the finest malt from Germany, hops from Australia, craft yeast from […]