Nestled in The Shoppes at Marina Bay Sands, Sen of Japan occupies a prime location that overlooks the architectural ArtScience Museum and iconic Marina Bay skyline. Head chef, Chef Hiro brings his distinct fusion of all-American flavours presented in a modern Japanese way to Sen of Japan, all in a cosy and relaxed surrounds. This is especially evident in the menu showcasing Chef Hiro’s innovative creations meld with the best of Japanese ingredients with an American edge.
The dishes are expertly prepared, with ingredients flown in from Japan twice a week, diners can enjoy signature dishes such as his baked Black Cod Soy, which can also be topped with foie gras for a decadent twist; Salmon Aburi Maki Roll, resplendent with creamy avocado, cucumber and crispy tempura flakes, all topped with seared salmon and the house special cheese sauce; and Kagoshima Wagyu Steak, a plate of perfectly seared medium rare steak that has been thinly sliced to accentuate the meat’s tenderness.
Notably, the restaurant also provides an excellent option for lunches without breaking the bank. At affordable prices, diners can enjoy bento boxes, sashimi platters and donburis, all while enjoying a sunny afternoon by the bay. Covering a wide range of tastes, the lunch menu has classics like the 24-hour marinated and hand-battered Chicken Karaage Bento and the Bara Chirashi Don, which includes a chef’s selection of sashimi, ikura and tamago, as well as fusion rolls like the Spicy Salmon and Salmon Roll, comprising spicy mayo, salmon, green onion and a spicy garlic ponzu sauce.
Drink: Extensive selection of traditional and modern sake, to pair perfectly with the modern Japanese cuisine.
2 Bayfront Avenue, #01-86, Marina Bay Sands Shoppes, The Shoppes, 018972
Lunch and Dinner 1130am-11pm (Mon-Sun)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Between $50-100 a person