Nikunohi, The Day of Meat

From its 1st outlet outside of Japan comes a paradise for choice Japanese beef addicts. Serving “Kiwami” ultimate beef yakiniku; Kiwami is selected from the finest pedigree of Japanese Wagyu for its excellent marbling, flavours, textures and presentation to give what some claimed to be the pinnacle of Wagyu.

Start your exquisite meal by savouring Wagyu Sashimi, raw premium perfectly cut slices presented to you as it is without any fun fare or distractions. Another good bursting in goodness starter and a healthy choice at that is Cabbage with Salted Kelp (Shio Konbu Kyabetsu).

For those who like their meats cooked for them, choose from the Premium Steak selection of Japanese or Australian Wagyu, decide on the cut (tenderloin. sirloin or ribeye) and your preferred doneness and leave the rest to the able kitchen chefs.

But to have a true Nikunohi experience, diners should cook their own meats at the private grills available on each table.

An extensive array of cuts both common and uncommon are found on the Kiwami Yakiniku and Premium Rare Parts sections.

If the variety is causing difficulties in deciding, why not choose Kiwami Ultimate Plate where you can sample a selection of cuts such as chateaubriand, thick sliced beef tongue, finest chuck eye, finest ribeye, finest thick sliced skirt and speciality grill sukiyaki or Premium Rare Plate with the recommended Tri-tip (Tomo Sankaku), Bottom Flap (Kainomi) and Eye of Knuckle (Shin Shin) parts of the cow.

Alternatives like chicken, pork and seafood are also available. Excellent service at this joint makes your dining session one to remember

Drink: Wide range of sakes by the glass and bottle.

ADDRESS:
3 Temasek Boulevard # 03-316,
Suntec City, North Wing
OPERATING HOURS:
Lunch 1130-3pm (Mon-Fri)
Dinner 530-1030pm (Mon-Fri), 11am-1030pm (Sat, Sun and PH)
RESERVATIONS: Recommended
EMAIL: info@nikunohi.com.sg
BYO: Yes ($30++ Wine and Champagne)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Between $50-100 a person
ALFRESCO: No
ESTABLISHED: July 2015
VEGETARIAN: No

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