Indulge In Double-Celebration Of Love And Prosperity At Stellar This Valentine’s Day

Indulge your desires during the most romantic season of the year come February at Stellar at 1-Altitude, with an exclusive 6-course Valentine’s Day gastronomic experience. With Lunar New Year just around the corner from Valentine’s Day, celebrate this opportune season of love and prosperity, and dine right in the heart of Singapore’s CBD, against the breath-taking view of the city skyline. Lucky in Love Yu Sheng L-R : Garden and Scallop Veal loin, zucchini textures, fondant potato and praline.

Diamond – Raspberry Truffles

Mark this special double-celebration of love and auspicious beginnings with an alternative and romantic take on the traditional Lunar New Year staple, Yu Sheng – Lucky in Love (S$58++). Luxuriate in a propitious and seductive toss designed for two, featuring aphrodisiacs like oysters, honey, pomegranate, figs, pine nuts, and smoked salmon, that is sure to arouse the palate. Toss with shouts of “Lucky in Love”, and other auspicious wishes to beckon a promising start to the new year and everlasting love.

Caramelized foie gras, Jerusalem artichoke, arugula, passion fruit

Love blossoms with Stellar at 1-Altitude’s special Valentine’s Day menu, conceived to delight the senses and to celebrate the occasion with your special partner. Tease your appetite and begin your culinary journey with Amuse Bouche of freshly-shucked oysters; and smoked salmon with pumpernickel ice cream. The meal continues with fresh catch and harvest – Scallop, seared with vanilla, leek, and truffle; and Garden – an ingenious rendition of your usual salad made with celeriac carpaccio, hibiscus, beetroot, and tomato caramel.

Celeriac carpaccio, hibiscus, beetroot tomato, caramel

Tantalise your palate and spoil your partner with a choice of Lobster, a lobster ravioli doused in a sinful, nutty beurre noisette; or Foie Gras, caramelised with Jerusalem artichoke, arugula and passion fruit. Followed by either the line caught Seabass, accompanied with caviar, charlotte potato, and champagne; or melt-in-your-mouth Veal Loin, accompanied with textures of zucchini, fondant potato, and praline.

Seared scallop, vanilla leek, truffle

Complete the meal with the final dessert course – Roses, a hibiscus soup, served with rose nitrogen meringue, strawberry Orelys, and rosemary honey; and indulge in a charming petit four of Diamonds, for the finishing touch to this multisensory culinary experience. Tantalise your palate and spoil your partner with a choice of Lobster, a lobster ravioli doused in a sinful, nutty beurre noisette; or Foie Gras, caramelised with Jerusalem artichoke, arugula and passion fruit. Followed by either the line caught Seabass, accompanied with caviar, charlotte potato, and champagne; or melt-in-your-mouth Veal Loin, accompanied with textures of zucchini, fondant potato, and praline.

Low temperature veal loin, zucchini textures, fondant potato, praline


For more information: https://www.1-altitude.com/stellar/about/

Stellar at 1-Altitude’s Valentine’s Day menu is available from 9 to 14 February 2018, at S$400++ per couple, S$480++ per couple for window seats (14 February 2018 only), and S$688++ per couple for the ultra-premium Sky-high Valentine’s Day Dinner (14 February 2018 only).

SKY-HIGH VALENTINE DAY’S DINNER AT STELLAR AT 1-ALTITUDE Heighten the sense of romance this season of love and prosperity with a Valentine’s Day experience that is impeccable and delectable. On Valentine’s Day, 14 February 2018, indulge in the ultra-premium Sky-High Valentine’s Day Dinner (S$688++ per couple) – an interactive dining experience that begins with a Dom Pérignon sunset drink and “Lucky in Love” Yu Sheng at 1-Altitude Gallery & Bar, against the cascading hue of sun down; followed by a 6-course dinner featuring an expansive view of the city 62 levels below, as well as a table-side Dessert Art experience, at Stellar at 1-Altitude.

VALENTINE’S WEEKEND AT STELLAR AT 1-ALTITUDE Date: Friday, 9 February 2018 to Wednesday, 14 February 2018 Time: 6.30pm – 10.00pm Location: Stellar at 1-Altitude, Level 62, One Raffles Place, Singapore 048616 Price: S$400++ per couple for 6 courses (non-window seat), inclusive of 1 glass each of Veuve Clicquot

SKY-HIGH VALENTINE’S DAY DINNER AT STELLAR AT 1-ALTITUDE (Actual day) Date: Wednesday, 14 February 2018 Time: 6.30pm – 10.00pm Location: Stellar at 1-Altitude, Level 62, One Raffles Place, Singapore 048616 Price: S$480++ per couple for 6 courses, with window seat, inclusive of 1 glass each of Veuve Clicquot S$688++ per couple, with corsage for the lovely lady, 1 glass each of Dom Pérignon sunset drink and “Lucky in Love” Yu Sheng at 1-Altitude Gallery & Bar; 6-course dinner with premium window seat and table-side Dessert Art experience at Stellar at 1-Altitude For reservations, please email info@1-altitude.com or call +65 6438 0410

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