Multiple award winning chef Hal Yamashita is a familiar name to the culinary scene in Japan as well as other parts of the world such as Singapore. In his flagship restaurant Hal Yamashita, the very best Japanese cuisine is presented to diners based on four foundational truths, Ingredients – seasonal picks, Water – the source of life, Zen – Japanese state of mind and People – synergy between customers and his team. Sparkling sake is a great way to start … Continue reading Hal Yamashita, Tokyo