The Fullerton Hotel “Home Of The Stars” with Michelin star Hong Kong Soya Sauce Chicken Rice and Noodle, Chef Chan Hon Meng

One year after garnering his first Michelin star, the chef owner of Hong Kong Soya Sauce Chicken Rice and Noodle brings his signature dish to Town Restaurant.

Fullerton Hotel Home of Stars Chef Chan Hon Meng

Chef Chan Hon Meng

From 1 to 10 June 2017, Chef Chan Hon Meng – who recently garnered his first Michelin star for his Hong Kong Soya Sauce Chicken Rice and Noodle stall in Chinatown Complex – will bring his signature dish of soy-glazed chicken to Town Restaurant’s dinner buffet at The Fullerton Hotel Singapore.

It has been an eventful year for Chef Chan Hon Meng. After winning plaudits in the inaugural Michelin Guide Singapore 2016, he has gone on to blaze new trails within the culinary circuit. Having partnered with Hersing Culinary – a food and beverage company that manages Tim Ho Wan and Tsuta Ramen – Chef Chan recently opened his first quick service Hawker Chan restaurant in Smith Street, Chinatown serving his famed soya sauce chicken rice and noodles. His flagship at Chinatown Complex continues to draw foodies by the droves, and his footprint is set to cross borders, into Taiwan and Thailand.

Cavaliere Giovanni Viterale, General Manager of The Fullerton Heritage, says, “Having hosted many luminary chefs such as Felice Sgarra (Umami Ristorante) and Igor Macchia (La Credenza) over the years, The Fullerton Hotel has become a ‘Home of the Stars’, and we are equally excited to add Chef Chan to our stable of distinguished guest chefs.”

Fullerton Hotel Home of Stars Hong Kong Soya Sauce Chicken Rice

Hong Kong Soya Sauce Chicken Rice

Chef Chan will, of course, showcase his undisputed signature: a soy-glazed chicken that requires five hours of preparation. Fresh ingredients are procured each morning to ensure quality and freshness. With constant basting of the chicken in a secret recipe sauce, the final dish is equal parts tender and juicy. With so much flavour packed into the meat, the rice it is served with comes unadorned, the plain grains forming the perfect foil for the umami gravy.

Other highlights in the extensive buffet include an array of seafood, fresh sushi and sashimi, colourful salads, local delights like laksa, and a full range of desserts. Chef Chan will personally make an appearance on the following dates: 1, 2, 3, 8, 9 and 10 June 2017, between 7 p.m. and 9 p.m.

The dinner buffet takes place from 1 to 10 June 2017, 6.30 p.m. to 10.30 p.m. at S$56* per adult and S$28* per child (6 to 11 years old) from Sunday to Tuesday; S$69* per adult with a seafood selection and S$34* per child, or S$89* per adult with free-flowing draught beer and Singapore Slings, and S$44* per child from Wednesday to Saturday.

For reservations and enquiries, please call Dining Reservations at (65) 6877 8911 / 8912 or visit

*All prices are subject to service charge and prevailing government taxes.

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