Nestled along Jalan Besar and neighbouring the Rochor River. Kelo café + Gastrobar is a ketogenic-friendly establishment that proudly presents its contemporary Asian cuisine to its customers with a vision to provide a guilt-free culinary experience with no compromise on taste and flavours. This enlightening and eye-opening culinary experience is only attainable through comprehensive research and experimentation, especially in the selection of ingredients and menu curation phase. Serving only the best to its customers, the food is not only 100% […]
Singapore (F&B) シンガポール
Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours.
高級ダイニングの主要都市に数えられるシンガポール。世界中のトップシェフや著名レストランが密集するこの国のプレミアムな体験をお楽しみください。
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Yamakita, Singapore
Yamakita Restaurant hosted a successful Sake Appreciation event on 16th March, which aimed to educate guests on the intricacies of sake brewing and showcase the drink’s versatility. The night began with guests being welcomed by the owner, Mr. Kitagawa, who gave a brief history of sake brewing dating back to the third century. He then discussed the precision involved in the brewing process, which creates distinct and complex flavours and aromas in sake. Mr. Kitagawa shared his passion for sake, […]
Supperman Speakeasy & Grill, Singapore
The team at Savour BlackBookAsia Magazine is excited to present our newest and coolest gastronomic find, Supperman Speakeasy & Grill. A concept dreamt up by a young team of talented chefs, bartenders and restaurateurs with a singular goal to create a cosy space to unwind and escape. Supperman is surrounded by rich Peranakan (Straits Born Chinese) culture and heritage, located in an unsuspecting, quaint Joo Chiat shophouse, this establishment celebrates adult comfort food that won’t break the wallet — flame-grilled […]
Imamura, Singapore
Michelin-starred Chef Hirofumi Imamura, is always seeking new challenges and to deepen his learning in the Japanese art of dining. He brought his vision, skills and experience to Singapore to much applause. Discerning diners will have the opportunity to experience world-renowned sensory gastronomy using internationally sourced ingredients mainly from Japan, prepared and served by Chef Hirofumi himself. The team’s passion for Japanese sake is exemplified by the amazing collection of this famed liquor. The list has been specially curated to complement […]
Sinpopo Flagship Opens At TANGS at Tang Plaza
The much loved flagship restaurant has officially opened at TANGS, Tang Plaza, after bidding farewell to the beloved Katong outlet, where Sinpopo roots were first put down. The beautiful new space is the perfect respite for shoppers looking for refined modern Singaporean cuisine in a contemporary, warm and inviting setting. Spanning 3 dining areas, expect new menu offerings, along with timeless Sinpopo Katong classics, all served up with a touch of luxury and sophistication. We like to start with the […]
Best New Dining Establishment 2022: LUMO Bar & Restaurant, Singapore
Winning our top accolade for being the best of all the dining establishments that have opened in Singapore for the year 2022 is LUMO, housed in a modern-era shophouse exterior embellishing a cushy inside. Following in the footsteps of a speakeasy, the restaurant bar can be divided into two distinct areas: a 40-seater bar front that is aglow with a warm corona and brimming with convivial fun and a 17-seater open kitchen if you’re looking for a dinner-and-a-show. Plating here […]
Savour A Slice Of Australia At Singapore’s CBD At Surrey Hills Deli
Whether you love a sanger that is classic and simple, or prefer something wild and decadent, get ready to be spoilt for choice as Surrey Hills Deli has eight signature sandwiches that are loaded with so much goodness they will surely whet your appetite. For the classic sandwich lovers, the Hendurance, S$18 (White sourdough layered with GG™ French poulet ham, romaine lettuce, roasted sweet potato, crispy bacon, fried Nuyolk egg, shaved parmigiano, cheddar cheese, mustard butter and drenched in Caesar […]
Japanese Omakase Of The Year, Hashida Singapore
Savour BlackBookAsia Magazine and Hashida celebrates being awarded our Japanese Omakase Of The Year and the Japanese art of washoku dining tradition with authentic and elegant dishes that champion the world’s finest produce. The restaurant features wood counters for hosting omakase fine dining experiences surrounded by sophisticated shades of grey on the walls and almost art deco ceiling. All food are served at the restaurant’s wooden counter, where guests can observe the theatre of the food preparation, coming face-to-face with […]
Cafe of the Year 2022: Café Kitsuné
Located on Capitol Building’s ground floor, Café Kitsuné Singapore unveils a space with an outdoor terrace where French and Japanese influences meet Singaporean-inspired elements. From the entrance, the all-dominant oak wood outfits a chic and warm venue. Catching the eye, a unique flooring, combining orange-coloured marble and Fox-shaped herringbone, pays homage to Peranakan heritage and know-how. Echoing Singapore’s green scenery, tropical plants hanging from the ceiling add instant lushness to the space. Step into the café and be surrounded by […]
Best New Restaurant 2022: Barood
Voted by you, reposted by us, here is Savour BlackBookAsia Magazine’s Best New Restaurant 2022 Barood. From the creators of dynamic open-fire restaurant Revolver, comes Barood, a captivating Latin-Indian izakaya. This enigmatic bolthole is tucked away on the second floor of the same shophouse and is set to become the hottest new tables in town. To enter Barood is to step into a hedonistic oasis. Beyond its darkened hallway, sumptuous shades of plum and chocolate convey a captivating, unabashed allure […]