Sen of Japan

Nestled in The Shoppes at Marina Bay Sands, Sen of Japan occupies a prime location that overlooks the architectural ArtScience Museum and iconic Marina Bay skyline. Head chef, Chef Hiro brings his distinct fusion of all-American flavours presented in a modern Japanese way to Sen of Japan, all in a cosy and relaxed surrounds. This is especially evident in the menu showcasing Chef Hiro’s innovative creations meld with the best of Japanese ingredients with an American edge. The dishes are […]

Syun

The newest celebrity chef restaurant on the block at Resorts World Sentosa is Syun, lead by renowned award winning chef Hal Yamashita from Kobe, Japan bringing a delightful mix of traditional and contemporary Japanese cuisine to Singapore. Beautiful wood elements make up the ambiance of this exquisite restaurant, one would notice even fine details are taken into account such as matching wood grain of two tables laid side by side. Service staff are well trained, extremely prompt and polite, always […]

Sumiya

Stepping into Sumiya, you will be amazed by their special sake dispenser that also acts as a cellar serving a range of sakes from sweet to dry at different proportions as decided by diners. With an additional selection of choice sakes by the bottle on the menu one can even come up with his or hers own sake paring meal. Designed in a casual and chic style, featuring an open concept kitchen and a fresh food showcase with produce flown […]

Terra Tokyo Italian

A brand new concept of Tokyo-Italian cuisine conceptualised and spear headed by talented chef owner, Chef Seita Nakahara who is no stranger to Singapore’s ever expanding gastronomic arena having made his mark at fine restaurants around the world with his innovative and pioneering spirit of dining while staying true to his roots. By maintaining high standards of cooking, using only the freshest seasonal produce and ingredients mostly taken directly from the source such as farmers and fishermen whom he is […]

Z’en Japanese Cuisine Singapore

Set in an understated yet cosy design over two floors of spacious dining areas is Z’en Japanese Cuisine a restaurant that is no stranger to Japanese gastronomes. Diners can choose to dine outdoors al fresco style, in the main dining room or in their private room subjected to availability either from their buffet or a la carte menu both filled with an extensive list of dishes that can be abit mind boggling due to the sheer number of varieties available, […]

Ristorante Takada

Tokyo Italian cuisine is showcase here to utmost perfection at this quaint restaurant. If you like to be pampered with fine fare, exemplary service and a welcoming atmosphere this is the place to be. Bringing the freshest seasonal produce and putting it on your plate with cooking mastery is Chef Owner Masahiro Takada whose extensive experience in many restaurants in Italy and Japan assures diners of high quality cooking using the freshest seasonal produce. Must try dishes are White Asparagus, […]

Nikunohi, The Day of Meat

From its 1st outlet outside of Japan comes a paradise for choice Japanese beef addicts. Serving “Kiwami” ultimate beef yakiniku; Kiwami is selected from the finest pedigree of Japanese Wagyu for its excellent marbling, flavours, textures and presentation to give what some claimed to be the pinnacle of Wagyu. Start your exquisite meal by savouring Wagyu Sashimi, raw premium perfectly cut slices presented to you as it is without any fun fare or distractions. Another good bursting in goodness starter […]

Ki-Sho

Put a fine Japanese restaurant, full length pine timber table top sushi bar, lounge with lush green backdrop, sake room with more than fifty labels of traditional and seasonal sake plus formal dining rooms with plush interiors of hand laid flooring and decadent gold leaf wall paper, you get a one of a kind dining destination named Ki-Sho. Lead by chef Hamamoto who brings brilliantly executed Japanese contemporary cuisine with Kyoto influences via two omakase sets featuring mostly imported produce […]

Mikuni

An extraordinary kaiseki destination that never fails to impress. Featuring three live stations Teppanyaki, Sushi and Robatayaki, diners are spoilt for choice with the sheer variety of high quality dishes available. With a dark and captivating interior and fully adorned table sets setting the mood for a one of a kind dining experience. Start off with the critically acclaimed Truffle Kampachi, ultra fresh yellow tail with delicate essence of yuzu, black truffle soya, lily bulb and micro cress, a starter […]

Koji Sushi Bar

Koji Sushi Bar is a cosy, no frills, sushi counter seating style diner, tucked away along Nankin Row famous for its stretch of restaurants and bars catering to mostly working crowd due to proximity to the Central Business District of Singapore. Interesting to note that at all seats in this bar have a view of the chefs in action which is added enjoyment to your dining experience. A simple menu with daily specials written on a side board that includes […]