Golden Peony, Conrad Centennial Hotel, Singapore

The grand spiral stairway leading up to Golden Peony, makes a fitting landing for the award-winning Cantonese restaurant. At the entrance, be greeted by the attentive staff who will expeditiously lead you to your table. The classy décor and warm welcome made for a great first impression. Highly recommended would be the degustation menu consisting of Chef Ku Keung’s signature dishes. The six-course menu, starting with a palate-pleasing opener. The Pan-seared New Bedford Scallops and Jelly Fish is paired with a refreshing drizzle of […]

Rolands Restaurant

An establishment instilled into the history books of Singapore, Rolands Restaurant has been around since the 1950’s and are said to have invented one of the most recognisable dishes up till today, the famous Chili Crab, a truly uniquely Singaporean dish. Located on the level six car park of block 89 at Marine Parade Central, the restaurant offers no frills Cantonese cuisine with recipes dating back to when the current owners’ parents were at the helm of the restaurant, ensuring […]

Hua Ting Restaurant

A multi award winning veteran of the Cantonese cuisine in Singapore with a loyal following of regular diners feasting on a extensive menu that a first timer would be lost amidst the sheer variety of dishes to choose from. Dim sum lunch is also a popular choice at this elaborate restaurant. Start with Hua Ting Deluxe Platter of pan fried foie gras on crispy bean curd sheet, pan seared Hokkaido scallop with sweet scented osmanthus and aged vinegar, chilled marinated […]


Modern Chinese fine dining cuisine lead by celebrity and multiple award winning chef Sam Leong admits a stylish, spacious interior of contemporary western furnishings and giant tree like branches artistically spread out throughout the venue giving diners a sense of having their meals under a vast canopy of flora and fauna in the island of Sentosa. Stand out picks from the menu are Steamed Salmon with ginger flower, lemon and kaffir lime leaves showing that even healthy dishes can be […]

Taste Paradise

Said by some to be the epitome of Chinese fine dining cuisine, award winning Taste Paradise located in busy ION Orchard right smack in the middle of famous Orchard road, does not disappoint. Classic Cantonese with a delightful mix of modern Chinese dishes are on the menu together with a range of wines and teas to compliment. Taste Paradise’s Famous XO carrot cake is a must have with flavourful XO sauce encasing the soft tender carrot cake, making this dish […]


Jing is a charming down to earth restaurant specialising in contemporary Cantonese cuisine and a view of the Marina Bay to match. Dedicated to bringing the freshest and highest quality internationally sourced seasonal ingredients with the ambition to showcase its diversity, richness and quality of award winning owner chef Yong Bing Ngen fused with Jing’s executive chef Yang Lai Fatt, to please even the most discerning diner’s palate. Located in the swanky One Fullerton Bay in the heart of the […]

Imperial Treasure Super Peaking Duck

Imperial Treasure Super Peaking Duck is one of the many valued brands under the famed Imperial Treasure group that has been pioneering the Chinese cuisine for years. It has an oriental feel with sets of modern Chinese furniture and fancy room partitions. The house serves a good selection of modern and other traditional Chinese dishes, with a range of tangs, from mild to sweet, and to spicy, all representing the kaleidoscope of flavours found in authentic Chinese fares. As the […]