May 2019 Pick: Olh Eum, Seoul

A refined restaurant for the ultimate experience in modern Korean fine dining with immaculate interiors of white marble table tops and contemporary black leather sofas with a backdrop of white and black-wash walls. A unique play between black and white colours involving even the white napkins and plates contrasting with black tables mats. Apart from the main dining hall, the private suite offer unique exclusivity that are perfect for any occasion, for a minimum of 4 persons and maximum of […]

April 2019 Pick: Chez Olivier, 1 Michelin Star, Tokyo

Opened in 2009 by chef and owner Olivier Oddos, Chez Olivier Tokyo brings French cuisine with a Japanese twist to guests looking for a comfortable atmosphere to dine on dishes that are elegantly plated with focus on flavours, textures and authenticity. Other than the classic French ingredients, Chef Olivier also uses organic vegetables from small growers in Japan and utilises Japanese mainstays such as yuzu in his dishes paying close attention to the quality of produce. As they say “you […]

March 2019 Pick: DOSA By 백승욱, 1 Michelin Star, Seoul

DOSA By 백승욱 is a stylish restaurant that offers a vibrant ambiance, incredible food and an impressive selection of premium spirits, wines, champagne, cocktails and non alcoholic drinks. Designed to resemble a sophisticated underground, experience-focused fine dining escape featuring an elongated open kitchen and warm attentive service. Entering the intimate entrance, go one flight of steps down which opens to a chic environment oozing dark leather and shades of black wood. Innovative cuisine with Korean essences is the center of DOSA By […]

February 2019 Pick: Savelberg, 1 Michelin Star, Bangkok

1 Michelin star Restaurant Savelberg has been awarded the accomplished star for 2 years in a row since Michelin guide came to Bangkok. The gastronomic offering focuses on historic French dishes and is complemented by modern techniques created by the team led by Chef Henk Savelberg. Housed in upscale Oriental Residence, diners will easily fall in love with the sumptuous dishes served here. A crowd favorite for both locals and tourists.   Are you looking for the best restaurant in Bangkok […]

January 2019 Pick: Abysse, 1 Michelin Star, Tokyo

Located away from the busy streets and the hustle and bustle of the Tokyo metropolitan area, Abysse Tokyo is a intimate 20-seater, one-Michelin starred restaurant serving French seafood dishes using the best local Japanese seafood. With practically no meats dish, Chef owner Kotaro Meguro who previously had a stellar career at many Michelin starred restaurants, hopes to serve food that captures the rich flavours of the sea while being in a space as tranquil and serene as the depths of […]

December 2018 Pick: Soigné, 1 Michelin Star, Seoul

The simplicity and serenity of Korean cuisine is reflected in this restaurant with use of French, Italian, and American technique and flavours. Soigné literally means “well groomed” in French, which is Chef Jun Lee’s nickname during his culinary school days. The ‘Episode menu’ changes every three months and features the very best seasonal specialties prepared with ingredients mainly from Korea. An exclusive selection of wines is also available, including some rare choices in the whole of Seoul. Main dining area […]

November 2018 Pick: Shoukouwa, 2 Michelin Stars, Singapore

As Singapore’s only two Michelin Star sushi restaurant in the 2017 Singapore Michelin Guide, the eight-seater Shoukouwa promises an authentic, world-class Edomae sushi experience. Reservations are highly recommended at this extremely exclusive and private dining establishment. Excellence in simplicity is the hallmark of the Shoukouwa experience. Staying true to the Edomae tradition, it prides itself on serving only the best seasonal fare, with minimal cooking and manipulation. This means that all fish, seafood and produce are flown daily to Singapore […]

October 2018 Pick: L’Osier, 3 Michelin Stars, Tokyo

L’Osier sees wining and dining as an essential ingredient in joie de vivre — the art of living. The multi-award-winning restaurant including 3 Michelin stars is helmed by Chef Olivier Chaignon, who has created world class dishes to whet the appetite and spark conversation while staying true to French classics and traditions. The ever popular degustation menu showcases the freshest local produce from both land and sea coupled with innovative use of the highest quality seasonal ingredients available, imported from […]

September 2018 Pick: Alma By Juan Amador, 1 Michelin Star, Singapore

Residing in Goodwood Park Hotel idles a one Michelin starred powerhouse Alma by Juan Amador. The three Michelin starred chef Juan Amador opened Alma back in June 2015. Currently helmed by Executive Chef Haikal Johari, Alma offers a 3 course lunch menu, and a 6 to 8 course degustation dinner menu at different price points. Your meal begins on a fantastic note with home made potato bread with crushed coffee beans that is lush and dense, topped with roasted oatmeal […]

August 2018 Pick: Zeniya, 2 Michelin Stars and Relais & Châteaux, Kanazawa

There are very few establishments regarded as highly as Zeniya, and far fewer chefs regarded as highly as Chef Shinichiro Takagi. Dining at Zeniya to many, is the definitive pinnacle of the Japanese cuisine, an insurmountable peak of indulgence and euphoria. Zeniya specialises in Kaiseki cuisine (haute cuisine) and each patron’s experience is tailored to create a unique interaction between chef, sous chef and guest that is completely unique. It’s no wonder that the world-renown restaurant has earned two coveted […]