November Pick: J’aime by Michelin Starred Chef Jean-Michel Lorain, U Sathorn Hotel, Bangkok

Perch within the luxury hotel premise of U Sathorn Bangkok is the much talked about J’aime with definitive creations and recipes of Michelin Starred Chef Jean-Michel Lorain harmonizing well with the innovation and skillful expertise of Executive Chef Amerigo Sesti. The atmosphere of the restaurant is sophisticated with elegant interiors and art deco furnishings as evident with the gorgeous piano hanging from the ceiling upside down as the dining hall’s centerpiece. Besides the a la carte menu, there are also options of five, seven or nine […]

October Pick: The Bird Southern Table and Bar, Marina Bay Sands, Singapore

The Bird Southern Table and Bar (or commonly known as “The Bird”), is one of the latest addition to the many influential restaurants at Marina Bay Sands (MBS). Aside from the already renown and beloved food, what makes The Bird stand out among other famous neighbour restaurants would have to be the vibrant and lively décor. Within the futuristic and modern architecture of MBS, it is absolutely refreshing to discover an unpretentious and cosy restaurant with classy low-hanging lamps giving off warm […]

September Pick: Malis, Siem Reap

Nestled by the Siem Reap river right smack in down town, making Malis extremely accessible during all times of the day and night. The interior boast a tall majestic ceiling as well as floor to ceiling glass windows which gives the restaurant ample natural daylight during the sunny hours as well as creating an elegant atmosphere during the evenings. Its a perfect place for luncheons or an intimate dining session with friends and family. Master Chef Luu Meng and his team helms the […]

August Pick: Labyrinth, 1 Michelin Star, Singapore

Labyrinth is located at the heart of downtown district Esplanade, offering an integrated dining experience in its mysterious fusion of menu summing up the array of Singapore culture in one dish. Being listed in 2017’s Michelin Guide, Labyrinth restaurant focuses on creating dishes that arouses your five basic taste sensations: sweet, sour, salty, bitter and umami. Upon arrival, you will be greeted by a stretch of bar serving those who are waiting to be seated or for the ones who […]

July Pick: CasCades Restaurant, Bali

Located in the prestigious Viceory Bali, CasCades Restaurant is an award-winning restaurant perfectly placed for a truly unique dining experience, perched on the ridge overlooking the luscious Valley of Kings offering jaw-dropping views like no other. The fine dining restaurant offers meticulously crafted wine and food menus with distinct European and Asian influences. Helmed by Executive Chef Nic Vanderbeeken, CasCades restaurant produces bold and unique dishes, perfect for any occasion, whether it is a romantic dinner or family gathering, the […]

June Pick: DB Bistro & Oyster Bar, Singapore

A name synonymous in the world of fine dining and owner of some of the finest restaurants around, Daniel Boulud presents DB Bistro & Oyster Bar located at The Shoppes at Marina Bay Sands. With his passion for soulful seafood dishes steeped in French tradition, diners can expect the freshest seasonal catches from round the world and to dine in pure comfort in a setting that is relaxed yet sophisticated at the same time, reminiscent of a contemporary bistro in […]

May Pick: Rhoda, Hong Kong

The uber-cool and chicly designed Rhoda, is a restaurant focused on offering fresh and seasonal family-style dishes centered around grilled meats and seafood. Paying homage to family, the inspiration for the name came from Head Chef Nathan Green’s grandmother, who influenced him to cook and become a chef. The sheer emphasis on traditional family values in turn translates over to the food, providing diners with unpretentious and uncomplicated dishes that is all so comforting on the palate. Tucked away behind […]

April Pick: 5.8 Undersea Restaurant, Maldives

5.8 Undersea Restaurant, the world’s largest and deepest all-glass undersea restaurant as the name suggests is located 5.8 meters beneath the sea level and surrounded by their very own marine ecosystem providing breathtaking views of sea creatures their natural habitats. Dining at 5.8 is definitely one for the ages, a truly unique experience like no other. Enclosed in a start-of-the-art aquarium-like structure, diners will be in awe of the sheer magnificence and beauty of the setting as various sea creatures […]

March Pick: Duddell’s, 2 Michelin Stars, Hong Kong

A restaurant that has both style and substance, Duddell’s is a two-star Michelin establishment that specializes in Cantonese cuisine. The two-storey space located on the top floors of the Shanghai Tang Mansion is magnificently designed with marble floors and beautiful jade and gold accents fusing together old and new, accentuating the whole dining experience. With a cocktail bar producing innovative mixes, outdoor terrace overlooking the city, private rooms and even an art gallery on the lower floors with constantly rotating […]

February Pick: Morsels, Restaurant of the Year 2017 World Gourmet Summit, Singapore

For an informal and fascinating gastronomic journey, look no further than the aptly named, Morsels, offering little bites that will leave you wanting more. Upon stepping into beautifully crafted space, you will feel a sense of homeliness in their new premise located at the very heart of Dempsey.  Inspired by Japanese, American and local flavours, chef and owner Petrina Loh’s dishes offer a diverse range of fusion fare. Light, airy, rustic, cosy and surrounded by chill-out acoustic music, you are […]