Have you ever wondered how you can taste the ocean in just a single leaf of ice plant? Or how a bite of mustard greens can send a stinging sensation that invigorates all your senses? Good news, because you will be able to enjoy this multi-dimensional, gastronomic experience with Archisen’s Just Produce. Typically, produce in Singapore comes from all over the world. The vegetables on your plate could have been flown from China, the United States, India or even Brazil! […]
F&B Promotions 特典情報
Get the latest news as Savour BlackBookAsia presents the best food and beverage deals and promotions from top restaurants around the region.
アジア地域のプレミアムレストランの食事やドリンクの特典情報をご案内します。
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Puente Alto: The Privileged 100 Points Terroir
The team at Savour BlackBookAsia Magazine is enstatic to announced that Don Melchor Vintage 2020 and Marques de Casa Concha Heritage 2020 have both been short-listed to be in the running for our Wine of the Year 2022, which will be featured during our annual awards. The Chilean region’s sublime climate conditions and soil composition births these two ultra-premium wines and this article will tell you all about it. From the prestigious Puente Alto region come the prized wines of […]
Singapore’s First Locally-Brewed Hard Seltzer
The new and innovative beverage has been created to bring a refreshing and low-calorie hard seltzer with all-natural flavours to a growing segment of health conscious consumers. Introducing Joe’s Singapore Seltzer, the first-ever locally-brewed hard seltzer, launched today by local independent brewery Trouble Brewing. Available in three delicious, all-natural flavours – Lime, Peach, and Grapefruit – this innovative collection of premium hard seltzers has been created to bring Singapore a hard seltzer of its own that not only tastes incredible, […]
HUÎTRES MARENNES OLÉRON APPELLATION AND CHABLIS WINES MAKE FRENCH GASTRONOMY SHINE IN ASIA
Members of BlackBookAsia Group attended a recent preview to meet the producers, share a tasting of cooked and raw Marennes Oléron oysters, along with Petit Chablis and Chablis wines at the SO FRANCE establishment in Singapore. During this event, guests participated in a tasting of raw and cooked oysters associated with the 4 appellations of Chablis wines. The Groupement Qualité Huîtres Marennes Oléron and the Bourgogne Wine Board both contribute to the preservation and enhancement of local French traditions and […]
Häagen-Dazs Shops Newly Launched Summer Treats
For those with a sweet tooth’s rejoice, for with summer upon us, there is refreshing treats to beat the summer heat. Häagen-Dazs Shops has launched their Fruity, Creamy, Dreamy summer creations that will have everyone feeling cool and refreshed all summer long! With two new exciting and luscious summertime flavours – Watermelon & Strawberry and Cherry & Blackberry featured in parfaits and smoothies, get ready to uncover flavours that you will be dreaming of all summer long. The Very Berry Smoothie is addictively good, made with Cherry and […]
Jeju And Incheon Exclusive – Savour BlackBookAsia In Collaboration With Korea Tourism Organization
Jeju-do (제주도), also known as the hawaii of South Korea is the country’s largest and most popular island. Gorgeous beaches, abundance of flora and fauna as well as a host of hotels and resorts to choose from. Indeed an ideal place for everyone from the seafood addicts to nature lovers and even honeymooners. A travel spot designed for rest and relaxation home to South Korea’s highest mountain, Mount Hallasan, a hikers paradise with access to dormant volcanoes and must do activities […]
Melbourne Brunch Festival
Savour BlackBookAsia Magazine members took a tour of Melbourne Brunch Festival, on behalf of Global Victoria, The State Government of Victoria, Australia’s trade facilitation agency and would like to highlight two recommended venues in this season of feasting the Australian way. Our first stop was at Tolido’s Espresso Nook where we our palates were enliven with the “dreamy-sweet” Strawberry Fields French Toast ($19++) Brioche, Montefiore Mascarpone Cheese, Victorian Strawberries, Home-made Crumble. Yes you heard it right, starting with non savoury by […]
TWG Tea: Iced Edition
The team at Savour BlackBookAsia Magazine has written many articles on TWG Tea over the years and we are ecstatic to present to all our UHNW/HNW VIPs, Corporate Clients and affluent readers the Iced Edition, perfect for this ferocious summer! With the sun ablazing, TWG Tea inspires tea lovers to a chic summertime soirée. Captivate your senses with Summer Holiday Iced Teabag Taster featuring fifteen invigorating tea blends each individually packed to refresh your palate this tropical season in a beautifully […]
From Rio de Janeiro to Paris and Istanbul Espresso, World Explorations By Nespresso
The team at Savour BlackBookAsia magazine is delighted to bring you more caffeine-centric news, this time a trip halfway round the world from Rio de Janeiro to Istanbul by Nespresso. At BlackBookAsia Group, we are all about sustainability and hearted to know that parent company Nestlé Nespresso is the pioneer and reference for highest-quality portioned coffee. The company works with more than 110,000 farmers in 14 countries through its AAA Sustainable Quality™ Program to embed sustainability practices on farms and […]
Flash Coffee
Tech-enabled coffee chain Flash Coffee is collaborating with Kinohimitsu Singapore to present two new specialty drink items with a collagen boost, courtesy of Kinohimitsu’s Collagen Diamond. Available from 16th May ( for a limited period while stocks last), the Collagen Peach Latte (from S$3.80) is delightfully fruity and tangy with a smooth, silky finish thanks to the add-on of Kinohimitsu’s Collagen Diamond. The new drink is a refreshing twist on the latte that would surprise most coffee lovers. The Collagen […]