The Highly Coveted ‘Friends of Mitzo’ Concluding Collaborative Dinner

‘*Friends of Mitzo*’ returns for the third and final instalment of 2017 this November, concluding the highly coveted collaborative dinner series led by *Mitzo’s Executive Chef Nicky Ng*, which has featured some of Singapore’s top chefs. Ending off the series is none other than celebrity Mod-Sin chef, *Shen Tan*. Famed for her innovative interpretation of traditional local flavours, the cooking doyenne will bring her culinary finesse to complement Chef Nicky’s progressive Cantonese fare. Delve into an exquisite fare of local flavours redefined, brilliantly executed through nostalgic textures […]

Indulge in logcakes, Christmas roasts, festive tea and more at Conrad Centennial Singapore

From 27 November 2017, Conrad Centennial Singapore will be decked with lavish logcakes and Christmas roasts, sumptuous buffets at Oscar’s, festive-themed tea sets at the Lobby Lounge, Oriental-Christmas a la carte buffet at Golden Peony and a special Christmas Pudding Gin & Tonic, so you can celebrate the season with friends and family. Don’t miss the magnificent 13-feet Conrad Bear Christmas Tree made from over 500 red Conrad Singapore bears, as well as Christmas carolling in the hotel’s grand lobby. […]

Four Hands Dinner: Journey through Japan with Ryan Clift & David Myers

Tippling Club welcomes gypsy chef and global restaurateur, David Myers of Singapore-based ADRIFT, for a two-night, four hands collaborative dinner with Chef-Owner Ryan Clift on Friday and Saturday, 13 and 14 October 2017. Based in Los Angeles and currently leading five distinctive establishments across Singapore, Tokyo, and Hong Kong—with three more slated to open in Dubai in October 2017—Chef David draws upon the unique flavours and ingredients discovered in his travels around the world. His globetrotting style is exceptionally pronounced […]

Bangkok Marriott Hotel Sukhumvit – District Grill Room & Bar

Where there’s smoke, there’s flavour! Inviting all barbeque hounds to come and taste the succulence of smoked dishes with various choices of wood and meats. Flavouring the meat by smoke from the combustion of different materials such as hard wood, nut or fruit – leaves the lasting luscious flavour in the meat and definitely, in the mouth. The most popular hard wood and fruit are carefully handpicked to give diners the most unique and complete dining experience. Providing the earthy, sweet, yet […]

Park Hyatt Siem Reap – Masters of Food & Wine

Park Hyatt Siem Reap annual Masters of Food & Wine event delighted guests on 25th August 2017 with a rare opportunity to savour exceptional wines from the legendary Trivento winery.  Maximiliano Ortiz, a young Argentinian wine maker who oversees premium wines, hosted a fine-dining and wine pairing evening. Charming and charismatic, Maxi receives special groups and clients visiting the winery and also leads tastings for professionals and executives. The first wine he crafted at the winery is the Trivento Reserve Malbec […]

Banyan Tree Club & Spa Seoul – Experience a New Era of Contemporary Korean Cuisine

Located at the heart of Mt. Namsan in the center of downtown Seoul, Banyan Tree Club & Spa Seoul presents a new era of contemporary dining reinterpretations of traditional Korean cuisine at Festa Dining opened on July 11. Chef Leo Kang, famous as one of the presenters of the TV show <Master Chef Korea>, led the Festa Dining project team and created a wide variety of modern Korean dishes inspired by farmers and fishermen from across the nation. With the […]

Singapore Food & Wine Festival

40 restaurants and bars, 15 hotels, 100 chefs – One passport to flavour AccorHotels, the largest hotel operator in Singapore, will present a nine-day celebration of taste across its 40 restaurants and bars from 4 – 12 November 2017. In a city where food is a national obsession, the AccorHotels Singapore Food & Wine Festival promises to deliver exciting culinary creations, masterclasses and delicious drinks that will highlight the diverse flavours of Asia’s #1 foodie destination. The festival will showcase […]

A RHAPSODY OF LUNAR TRADITIONS Millennium Mooncakes by Hua Ting Restaurant

To Celebrate Harmonious Reunions and Autumn’s Abundance Celebrate full moon with Hua Ting Restaurant’s collection of nine coveted autumnal treasures to mark the time-honoured occasion. Available from 25 August to 4 October 2017, savour an exquisite medley of mooncake flavours, from the best-selling baked assortments to intriguing snowskin variations, each encapsulating sentiments of harmonious reunion. Convey Mid-Autumn’s well-wishes with Hua Ting’s premium mooncake gift sets. This year, the dainty delicacies are cossetted in a specially-designed leatherette gift box which doubles up as […]

Golden Peony launches new signature dishes and renews commitment for sustainable seafood

From 4 September 2017, the award-winning Cantonese Restaurant, Golden Peony launches new additions to its menu. “Chef Ku Keung’s Signature”, one of the new additions to the a la carte menu, introduces individually plated specialty dishes from Executive Chinese Chef Ku Keung. Dishes includes creative new items such as Pan-Seared New Bedford Scallops with jelly fish, passion fruit and chilli sauce garnished with local edible flowers and Baked Iberico Spanish pork collar wrapped with pancetta served with black pepper sauce. Another new and noteworthy […]

Hua Ting Restaurant Herald’s A New Chapter Of Fine Cantonese Dining

For over two decades, Hua Ting Restaurant has been among the most respected and acclaimed stalwart of the Singapore Chinese dining scene, well-regarded for its gastronomic excellence in fine, authentic Cantonese fare. Orchard Hotel’s award-winning signature restaurant has announced a much-anticipated transformation from 21 August 2017 and is set to re-open in early December 2017.  Fans of Hua Ting fret not, during the period of its revamp, we will continue to be of service, for reservations of 3 tables and above at the hotel’s […]