In the heart of culinary diversity, located at the riversides of Boat Quay, a gastronomic gem awaits to tempt your taste buds and redefine your dining experience. 59 Hutong Yakiniku is a Taiwanese Yakiniku with an authentic Japanese BBQ grilling style. They exquisitely fuse age-old Japanese barbecue traditions with contemporary elegance, treating diners to a journey teeming with both timeless charm and innovation. The establishment’s moniker, “59 Hutong,” honours the rich, historic alleyways of Beijing, where diverse cultures and tantalizing […]
Singapore (F&B) シンガポール
Savour BlackBookAsia presents an in-depth look into the world of dining in one of the most exciting food capitals around the globe, Singapore. A melting pot of cuisines lined with top chef and world-class restaurants, a country that is small in size but definitely big on flavours.
高級ダイニングの主要都市に数えられるシンガポール。世界中のトップシェフや著名レストランが密集するこの国のプレミアムな体験をお楽しみください。
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Ikkoten Omakase, Singapore
Ikkoten Omakase, which means heaven on Earth, was born from an enchanting legend of a vast, mesmerizing palace overflowing with exquisite wines and lavish feasts found within a jar. This Kyoto Kaiseki-style Omakase restaurant is a hidden gem nestled in the heart of the Central Business District, standing as a testament to the harmonious fusion of tradition and creativity. Entrusted by his mentor, Chef Yoshiyuki Kashiwabara, with the leadership of Ikkoten Omakase. Executive Chef Brandon Low, a young prodigy, went […]
Coffee Lounge, Singapore
Wake up your senses with a culinary tour of the world as you explore the sumptuous spread at the Coffee Lounge. High arches and modern ceilings blend with sleek elegance to create an atmosphere that radiates serenity. Feast your eyes on the buffet of local and international specialties such as Mee Siam, Congee and Assorted Cheeses plus Cold Cuts. Plus, take advantage of the live stations for freshly made noodle soup. The selection also includes seasonal fruits of the day […]
Min Jiang, Singapore
The modern Chinese chinoiserie setting at Min Jiang gives a distinct feel of the Cantonese and Sichuan cuisines. Since it opened in 1982, the restaurant’s mastery of both traditional dishes and reimagined classics are well-known across China. Thought-provoking menus, featuring seasonal specialities inspired by ancient Chinese cooking and ingredients from all corners of China, make for a unique experience. Located in the well-preserved Goodwood Park Hotel, this restaurant offers dining with a cozy setting, perfect for friendly gatherings, a romantic […]
Gordon Grill, Singapore
Gordon Grill has been the go-to steak spot in Singapore for over half a century starting in 1963, located between Scott and Orchard roads in the historic Goodwood Park Hotel. Only premium cuts of beef are sourced, butchered on-site, and presented to guests for selection via a trolley service before being cooked to your preference. This award-winning restaurant is not only known for its steaks, but also for its starters and continental classic dishes. The kitchen staff prepares all dishes […]
Platypus Cantina Mexican-Inspired Cuisine
Having made an indelible mark on Singapore’s culinary landscape, Platypus Cantina recently embarked on a new chapter by relocating from its East Coast Road home to the bustling CityLink Mall. With its Mexican-inspired cuisine infused with a unique local twist, accompanied by imaginative cocktails and an invigorating atmosphere, the gastrobar aspires to captivate the taste buds and ignite the senses of both locals and tourists alike. Through its unwavering dedication to delivering a vibrant, flavourful, and diverse dining experience, Platypus […]
Kura Bar – Oyster and Highball
In the heart of culinary indulgence, a hidden gem awaits discerning food enthusiasts seeking the epitome of luxury dining in a fresh, tapas bar style, perspective. Nestled in the vibrant cityscape, Kura Bar – Oyster & Highball, stands as a temple of opulence, showcasing a tantalizing marriage of oysters and exquisite highballs. With its refined atmosphere, meticulous attention to detail, and an extraordinary array of flavours, this establishment transcends the boundaries of ordinary gastronomy, leaving patrons with an unforgettable experience […]
Top Teppanyaki (Mid Year 2023): Shima Restaurant, Singapore
Residing in Goodwood Park Hotel lies a posh Japanese restaurant offering an authentic dining experience unlike any other. Rich in its history, Shima Restaurant was established in 1980 as Singapore’s very first teppanyaki restaurant as it provides its customers with traditional Japanese cuisine with a modern twist. The dining experience is extensively thought through from sourcing and flying in only the freshest ingredients from Japan, menu curation, food preparation, to most importantly execution and showmanship. This restaurant truly brings forth an immersive Japanese dining experience with dazzling […]
1 Michelin Starred Alma by Juan Amador: Best Revamped Restaurant (Mid Year 2023)
Inaugurated by Chef Juan Amador, award winning three Michelin starred chef who is renowned for his innovative modern European cuisine that is both delicate and refined, nestled in Goodwood Park Hotel, is one Michelin starred restaurant, Alma by Juan Amador. Currently helmed by Chef Suhoo also known as Chef Monday, crowned Mondial des Chef 2010 in Paris, this restaurant offers an exquisite culinary journey that is sure to delight all of your senses and is a truly exceptional fine dining […]
Asian Twist Express, Singapore
Venture into the lively heart of the Central Business District of Singapore and you’ll find a café bursting with life and zest – Asian Twist Express by 365 Food. This café is a culinary gem that celebrates the art of fusion cuisine. By infusing traditional Asian recipes with creative twists and global influences. This epicurean voyage is driven by the Founders’ passion for crafty food creations, having switched gears from their previous fields to enter the F&B industry. Their philosophy? […]