Gattopardo Ristorante di Mare, Singapore

Since its opening, Gattopardo has always thrived comfortably in Sicilian-style cuisine lead by multiple award winning chef Lino Sauro and his capable kitchen team. To this day any new additions to Gattopardo’s menu are no different, reflecting exciting new inspirations from chef Lino’s bevy of culinary experiences while holding true to his roots in Sicily, showcasing the flavours and freshness of the produce in every dish. It is no wonder why Gattopardo’s loyal following of regular diners have been increasing year on […]

Moosehead, Singapore

Conveniently located near Telok Ayer Mrt, head to Moosehead for laid back Mediterranean tapas with global influences. Scottish chef Seumas fuses robust Mediterranean and Asian ingredients together, using a range of street-food cooking methods for a unique dining experience. Set your meal off to a good start with the ever-so lightly battered Fried Artichokes best eaten with the creamy taramsalata sauce consisting of an emulisified blend of mentaiko, olive oil and lemon juice. The ikura (salmon roe) adds a delectable salty touch to […]

Foo’d By Davide Oldani, Singapore

Housed at the revamped Victoria Theatre and Concert hall, diners will be in awe by the sheer magnificence and beauty of the chic and sophisticated interior with Corinthian columns, high ceilings and a beautiful chandelier centerpiece which sets the mood for practically any memorable occasion. Foo’d is highly recommended for a wedding reception namely for the atmosphere and culinary expertise. Couples can choose from the specially pre set selections or consult with the culinary team to create a bespoke menu to your liking. For causal diners, tucked in […]

Paul Longworth, 1 Michelin Star, Rhubarb Le Restaurant

Paul started his career after being enrolled at the Butler’s Wharf Chef School in London. As it was an inititive set up by Conran Restaurants, after completion he was was offered a job & mentorship at the Blue Print Café under head chef Jeremy Lee. It was here that Paul started to learn about ingredients, farm to fork produce and a cuisine style that was very modern European. After a few years Paul had the opportunity to go and work […]

SING JAZZ Sweetens The Line-Up With New Acts

The second wave of acts have been confirmed for the fifth anniversary edition of The Singapore International Jazz Festival (SING JAZZ) at the iconic Marina Bay Sands, with more incredible artists added to the line-up, including Grammy Award winners, Soul II Soul co-headlining The Late Show on Friday night, with fellow multi-Grammy winner, and “American Boy” songstress, Estelle. Also showcasing their talent on The Main Stage, this year is an impressive array of Singapore artists including MAS1A, The TENG Ensemble, […]

An Evening Affair with TWG Tea

TWG Tea celebrates the season of love with an artfully curated Valentine’s Day dinner, set to enchant and delight the taste buds. Charm the love of your life with a magical sparkling white wine cocktail infused with Follow Me Tea, a beckoning blend of the finest harvest green tea that yields a garland of alluring notes of succulent pineapple and wild strawberry crowned with a scattering of petals. For a captivating meal, indulge in a seafood affair with the pan-seared […]

Taro Takayama, Takayama, Singapore

Chef Taro Takayama’s passion for Japanese cuisine carved out for him a career in the culinary industry that started with three-star Michelin restaurants in Osaka such as Kashiwaya in Senriyama and Koryu in Kitashinchi. It did not take long for Chef Taro to rise through the ranks and by 2013, a mere eight years since he began developing his new-found craft, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore. It was a coveted assignment […]

Tippling Club, 11th in Asia’s 50 Best Bars & 27th in Asia’s 50 Best Restaurants, Singapore

From farm to table, cooks to servers, Tippling Club truly deserves all the awards and accolades it has received over the years. With an ambiance of elegance and warmth that simply cannot be manufactured, go on a food-centric discovery road trip that encompasses not only ultra progressive food but innovative drinks as well with Tippling Club by Chef Ryan Clift. Tippling Club is recently placed 11th in Asia’s 50 Best Bars 2017 , 31st in World’s 50 Best Bars, and 27th in Asia’s 50 Best Restaurants 2017. A snapshot of chef’s Ryan […]

Rhubarb Le Restaurant, 1 Michelin Star, Singapore

Located on the charming Duxton Hill, Rhubarb Le Restaurant offers comfort and elegance whilst retaining all the best characteristics of this conservation shophouse. In the lower floor dining room with just seven tables, diners can catch a glimpse of the chefs in the open concept kitchen. The classy and elegant atmosphere makes this restaurant the perfect place for any occasion, from business lunches to romantic dinners. Put all the above together with amazing food and beverages coupled with exemplary service and you get yourself a establishment deserving it’s One Michelin Star. […]

Saint Pierre, 1 Michelin Star and Relais & Châteaux, Singapore

For diners with an appreciation for fine dining and gastronomic concepts, Chef Emmanuel Stroobant’s indelible footprint in Singapore’s culinary scene, sets him apart from many celebrity restaurants that have recently arrived our shores. Famed for his savour faire of marrying contemporary French cuisine with Asian-inspired elements, his attention to setting new benchmarks, earned him a 1 Michelin star in the second edition of Michelin Guide Singapore 2017. Being the only Singapore member of the world-renown Relais & Chateaux, this association […]