Artemis Introduces Specially Curated Menus For The Festive Season

Artemis Grill, a sky-high dining concept in Singapore offering Mediterranean-inspired flavours, now introduces a brand-new Christmas and New Year’s Eve menu with tantalizing new ingredients and flavours to match.

Terrace Olive Tree


Akin to its reputation, Artemis is offering diners some fabulous new dishes for the festive season. For Christmas, Executive Chef, Fernando Arevalo, offers guests Christmas specials such as the Celery Root Tortellini with Black Winter Truffles ($28), Whole Guinea Fowl with Chestnuts and Dried Cranberries ($78), Whole Lamb Shank with  Roasted Vegetables and Tzatziki ($72), and a sinfully indulgent Chocolate Orb with Chocolate, Hazelnut, Cognac and Pear Sorbet ($20), which will be available throughout the month of December.

Chocolate Orb

Christmas is a time of happiness, love and togetherness, a time when family comes together, and where better to celebrate it than Artemis. With the beautifully decorated tables (only on 24 December) and a breathtaking view, Christmas at Artemis is one joyous occasion you wouldn’t want to miss.

Duck Confit


For New Year’s Eve, Artemis is offering two seatings (5.30pm & 8.30pm). The 5.30pm seating offers guests a four-course set menu for $128++ per person and, while the 8.30pm seating offers a five-course set menu for $158++ per person. Dishes such as the Duck Confit with Polenta Crisps, Fennel, and Tarragon Salad are available during both seatings and are one of Chef Arevalo’s absolute must-tries on the menu. Accompaniments/sides such as the Charred Seasonal Carrots, Russet Potato Purée, and the Garden Salad are available for both seatings at additional cost. Additionally, similar to Christmas, Artemis sets the mood with beautiful table decorations that make for a perfect end-of-year celebration.

Main Dining Area

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