Step into a world of gastronomic indulgence at Artemis Grill. With vast, calming and relaxing cityscape overlooking the bay and the monumental Marina Bay Sands, surrounded by towering skyscrapers makes Artemis Grill a stellar figure in fine dining when it comes to good food and drinks within a central location. Located on the 40th floor of CapitaGreen at Raffles Place, Artemis Grill serves the finest from its Mediterranean kitchen. Chef Fernando Arevalo puts magic into his creation where ingredients are […]
Month: January 2018
Sushi Kimura, 1 Michelin Star, Singapore
Sushi Kimura brings a whole new definition to Edo-mae-style sushi and sashimi to Singapore, using premium quality seafood, seasonal produce and ingredients freshly imported from markets across Japan on a frequent basis. The contemporary design inspired by Japanese aesthetics provides guests with choice of dining at the open sushi counter or feasting within a private room. This restaurant also boast a sushi counter made from a hundred and fifty year old Japanese cypress tree, the same wood is crafted to chop […]
Gattopardo Ristorante di Mare, Singapore
Since its opening, Gattopardo has always thrived comfortably in Sicilian-style cuisine lead by multiple award winning chef Lino Sauro and his capable kitchen team. To this day any new additions to Gattopardo’s menu are no different, reflecting exciting new inspirations from chef Lino’s bevy of culinary experiences while holding true to his roots in Sicily, showcasing the flavours and freshness of the produce in every dish. It is no wonder why Gattopardo’s loyal following of regular diners have been increasing year on […]
Moosehead, Singapore
Conveniently located near Telok Ayer Mrt, head to Moosehead for laid back Mediterranean tapas with global influences. Scottish chef Seumas fuses robust Mediterranean and Asian ingredients together, using a range of street-food cooking methods for a unique dining experience. Set your meal off to a good start with the ever-so lightly battered Fried Artichokes best eaten with the creamy taramsalata sauce consisting of an emulisified blend of mentaiko, olive oil and lemon juice. The ikura (salmon roe) adds a delectable salty touch to […]
Foo’d By Davide Oldani, Singapore
Housed at the revamped Victoria Theatre and Concert hall, diners will be in awe by the sheer magnificence and beauty of the chic and sophisticated interior with Corinthian columns, high ceilings and a beautiful chandelier centerpiece which sets the mood for practically any memorable occasion. Foo’d is highly recommended for a wedding reception namely for the atmosphere and culinary expertise. Couples can choose from the specially pre set selections or consult with the culinary team to create a bespoke menu to your liking. For causal diners, tucked in […]
Protected: Gayana Marine Resort, (Lifestyle Member, Preferred Hotels & Resorts), Kota Kinabalu
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Borneo Eagle Resort, (L.V.X Member Preferred Hotels & Resorts), Kota Kinabalu
Built in 2017 as part Echo Resorts’ expansion, Borneo Eagle Resort is located on the idyllic Pulau Tigah Island, west of Sabah. Surrounded by luscious greenery and crystal clear oceans, the hotel is the optimal spot for some much needed rest and relaxation or also known as R&R. Against the backdrop of paradise, guests can expect nothing less than premium service, unparalleled scenic views and complete exclusivity. Borneo Eagle Resort is the most luxurious property within the Echo Resorts Group […]
Paul Longworth, 1 Michelin Star, Rhubarb Le Restaurant
Paul started his career after being enrolled at the Butler’s Wharf Chef School in London. As it was an inititive set up by Conran Restaurants, after completion he was was offered a job & mentorship at the Blue Print Café under head chef Jeremy Lee. It was here that Paul started to learn about ingredients, farm to fork produce and a cuisine style that was very modern European. After a few years Paul had the opportunity to go and work […]
Taro Takayama, Takayama, Singapore
Chef Taro Takayama’s passion for Japanese cuisine carved out for him a career in the culinary industry that started with three-star Michelin restaurants in Osaka such as Kashiwaya in Senriyama and Koryu in Kitashinchi. It did not take long for Chef Taro to rise through the ranks and by 2013, a mere eight years since he began developing his new-found craft, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore. It was a coveted assignment […]
Tippling Club, 11th in Asia’s 50 Best Bars & 27th in Asia’s 50 Best Restaurants, Singapore
From farm to table, cooks to servers, Tippling Club truly deserves all the awards and accolades it has received over the years. With an ambiance of elegance and warmth that simply cannot be manufactured, go on a food-centric discovery road trip that encompasses not only ultra progressive food but innovative drinks as well with Tippling Club by Chef Ryan Clift. Tippling Club is recently placed 11th in Asia’s 50 Best Bars 2017 , 31st in World’s 50 Best Bars, and 27th in Asia’s 50 Best Restaurants 2017. A snapshot of chef’s Ryan […]